Permeability characteristics of the cholera-infected small intestine.
نویسنده
چکیده
منابع مشابه
Preparation of Animals and Diets
To study the effects of dietary fat on jejunal water and ion absorption and on cholera toxininduced secretion, 3 week old Sprague Dawley rats were fed isocaloric diets. Forty per cent of the total calories were given as fat, as butter (high saturated fat), olive oil (high monounsaturated fat), or corn oil (high polyunsaturated fat), with one group on low fat (10% of calories) standard laborator...
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Background & Aims: Vibrio cholerae is a gram-negative bacterial pathogen that causes cholera disease. Following ingestion by a host and entry into the upper intestine, V. cholera colonizes and begins to emit enterotoxin. One of the most pathogenic factors of Vibrio cholera is toxin-coregulated pili (TCP). ToxinCoregulated pili is as the primary factor requiered for the colonization and insisten...
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ورودعنوان ژورنال:
- Gut
دوره 10 2 شماره
صفحات -
تاریخ انتشار 1969